单选题 As a ______ of his pioneering work in the late 1930s, Earl Hines has been called the father of the modern jazz piano.

A、 result

B、 sign

C、 token

D、 mark

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相关试题

单选题 The author is trying to ______.

A、persuade her readers to follow every detail

B、provide precise approaches to successful cooking

C、limit herself to basic principles and procedures

D、leave room to her readers for the art of cookery

单选题 To produce superior results, a cook must have ______.

A、a love for food

B、an excellent sense of smell

C、first-rate cooking skills

D、choice recipes

单选题 The author talks about cooking from the perspective of ______.

A、a restaurant owner

B、a successful practitioner of the culinary art

C、a restaurant chef

D、a gifted cook

单选题 The example of the garlic can show ______.

A、the importance of every detail

B、the variability of ingredients

C、the need to be a flexible cook

D、the preference for strong flavors

单选题 The author holds that flexibility is ______.

A、to be locked into a menu

B、to have a collection of food recipes

C、needed to cook with a new recipe

D、a main component of good cooking

单选题 The author does NOT suggest ______.

A、the complete appearance of a dish

B、the expected taste of a meal

C、the precise details in cooking

D、the overall harmony of a meal

单选题 In Paragraph 2, the author indicates that she seeks employees who share her ______.

A、cooking expertise

B、willingness to work

C、enjoyment of culinary processes

D、dislike of traditional food

单选题 The author intends to tell ______.

A、her own approaches to cooking

B、the profession of cooks

C、the experience of cooks

D、the address of the restaurant